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Five plates for $79
Includes: Tapas, Bun Bao, Rice Paper Rolls + Dumplings
- C = Chilli
- V = Vegan
- VO = Vegan Option
- GF = Gluten Free
- GFO = Gluten free option
- N = Nuts
Proudly Made in Our Kitchen
TAPAS
- VEGETABLE SPRING ROLL $17
Oak lettuce, mint you wrap and dip into our
nuoc mam sauce (5) (VO) - PRAWN SPRING ROLL $18
Oak lettuce, mint you wrap and dip into our
nuoc mam sauce (4) - SALT & PEPPER SQUID $17
GFO
- CHICKEN RIBS AND CHILLI MAYO $17
GFO
- EGGPLANT TOFU $18
with mushroom chilli sauce (C V GFO)
- SOFT SHELL CRAB $19
with tangy tomato sauce (GFO)
- CHICKEN OR VEGETARIAN FRIED RICE $19
(VO)
- BROCCOLI AND BOK CHOY WOK TOSSED $18
with mushroom sauce, garlic (V GFO)
- PORK AND PRAWN PAPAYA SALAD $18
(VO N)
- ROCKLING $18
lightly fried & seasoned sitting in Oak lettuce
with Papaya (N) - ROTI WRAP $16
grilled chicken, lettuce, cucumber and spicy
satay wrapped in roti bread (C N) - STICKY BEEF RIBS & STEAMED RICE $19
- CRISPY PORK BELLY AND APPLE HERBS SALAD $19
CURRIES
All served with rice, roti bread, potato, capsicum, eggplant, onion and snake bean.
- CHICKEN $27
(CC GFO)
- SEAFOOD $29
Prawn, squid, fish and mussels (CC GFO)
- VEGETABLE & TOFU $27
(CC V GFO)
CHEFS COMBINATIONS
- MS BLAH $21
Pork, prawn with rice noodles and sweet chilli
- SAIGON $21
Pork, prawn, calamari with thin egg noodle
and curry sauce - MEAT LOVERS $21
Chicken, pork, beef with thin egg noodle
- ROAST DUCK $22
Chow mein noodles, Oyster Sauce &
Mushroom
VERMICELLI BOWLS
Vermicelli noodle, mixed herbs, lettuce, carrot and cucumber with: (VO GFO)
- LEMONGRASS CHILLI CHICKEN $23
(CC)
- CHICKEN SATAY $23
(C N)
- VEGETABLE SPRING ROLLS $23
- PORK AND PLUM SAUCE $23
- CRISPY CHICKEN $23
- CRISPY PORK BELLY $23
- PRAWN WONTON $23
- CRISPY FRIED ROCKLING $23
STIR FRY OR NOODLES
All served with vegetables & cooked with oyster sauce and soy sauce. Stir fry served with steamed rice.
- BEEF $19
- CHICKEN $19
- PORK $19
- SEAFOOD $23
- VEGETABLE AND TOFU $18
- SELECT YOUR SAUCE $1
Chilli(mild, med, hot), Satay or Black Bean
- SELECT YOUR NOODLE
Hokkien - thick egg noodle, Chow Mein
- thin egg noodle, Rice Noodles - flat ricenoodle
BUN BAO
Steam buns filled with cucumber, Shredded lettuce and Sriracha mayo
- 5 SPICE PULLED PORK $17
(3)
- SOFT SHELL CRAB $20
(3)
- EGGPLANT WITH SPICY HOISIN $17
(3) (V)
- CRISPY CHICKEN $17
(3)
- CRISPY PORK BELLY $17
(3)
RICE PAPER ROLLS
Filled with vermicelli noodle, lettuce and Vietnamese herbs
- ROAST PORK AND PRAWN $15
(3) (GF)
- TOFU & MUSHROOM $15
(3) (V GF)
- PRAWN WITH XO & GREEN APPLE $15
(3) (GF)
- CRISPY CHICKEN WITH SPICY SATAY SAUCE $15
(3) (GF)
DUMPLINGS
- SHU MAI $16
pork, shitake mushrooms & water chestnuts
topped with blackbean & chilli (4)(CN) - PORK CHIVE $16
Steamed with spicy dipping sauce (4)
- PRAWN $16
Steamed with Chilli XO Sauce (6)
- FRIED VEGETABLE $16
(5) (V)
- MIXED DUMPLING $16
1 each of the above
TRADITIONAL
- BANH XEO (SHARE) $26
Crispy coconut turmeric pancake filled with
pork, prawn, bean shoots - BUN CHA $23
Traditionally from the North of Vietnam, Spiced
chicken balls, rice noodle and herbs you wrap in lettuce with Nuoc Mam sauce
SOUPS
- BEEF PHO $19
Beef brisket and top side
- CHICKEN PHO $19
Chicken breast
- VEG PHO $19
Vegetable and Tofu (VO)
- BUN BO HUE $19
Spicy beef stock with beef, lettuce and herbs
(CCC VO) - POWER PACK $19
Add our fresh lemongrass/ginger and garlic
flavour pack to your soups
DESSERTS
- CREAM BRULEE $15
- FRIED ICE CREAM $15
with Mandarin Jam
DRINKS
- FLAVOURED SODAS $4
- BOTTLED SPARKLING $4
- VIETNAMESE COFFEE AND ICED COFFEE $4
- FRESH SQUEEZED JUICES $11
- C BOMB
Apple, pineapple, orange and mint
- MISS NHA TRANG
Pineapple and orange
- MISS HA LONG
Carrot, mint, pineapple and apple
